Salt is a fundamental ingredient in cooking, but not all salts are created equal. Rock salt, a natural, unrefined form of salt, offers a variety of flavors, textures, and health benefits. Understanding the different types available on the market and their best applications in cooking can help elevate your culinary skills.
Rock salts are typically less processed than table salt, meaning they retain more natural minerals. Some key benefits include:
This recipe enhances the natural flavors of the salmon while benefiting from the mineral-rich qualities of Himalayan pink salt.
All Rights Reserved Plascene Inc. Created + Managed by ⬛️ N U A N C E Collaborative